I made chili the other night...not casserole exactly. I took about a pound (454g) of extra lean ground beef and browned it. Then I added a can of tomatoes with chili seasoning, and a can of mixed red and pink beans with chili seasoning. Left the juices in, so I covered and let it simmer a bit til it thickened. I served over cooked elbow macaroni with a few dollops of sour cream and shredded cheddar on top. Then mixed it all.
GIRL!!! That looks Delish!!!
ReplyDeleteI made chili the other night...not casserole exactly. I took about a pound (454g) of extra lean ground beef and browned it. Then I added a can of tomatoes with chili seasoning, and a can of mixed red and pink beans with chili seasoning. Left the juices in, so I covered and let it simmer a bit til it thickened. I served over cooked elbow macaroni with a few dollops of sour cream and shredded cheddar on top. Then mixed it all.
ReplyDeleteI have never had that...sounds good!
ReplyDeleteI am blog hopping today and would appreciate you stopping by either or both of my blogs and following.
Jessicas Lil Corner is my family blog at http://jessicaslilcorner.blogspot.com
So Stylilized is where I am currently offering FREE custom blog designs at http://sostylilized.blogspot.com
I would enjoy your visit and follow at either or both of my blogs.
Have a blessed Wednesday!! :0)
Im your newest follower please follow back at http://imamomnotaprofessional.blogspot.com
ReplyDeleteThanks!
Total kid food! My kids would eat that up! I am your newest follower. Look forward to reading your posts.
ReplyDeletewww.thefloweringdogwood.com
Never tried that but I am so hungry you will have to post the recipe too.
ReplyDelete